Parmesan Cod

Name: Parmesan Cod
Ingredients: 6 fillets of cod; Salt and lemon juice to taste; 1 cup of all-purpose flour; 2 beaten eggs; 2 cups of breadcrumbs; 2 cups of shredded mozzarella cheese; 1 tomato, sliced

1
6 fillets of cod
2
Salt and lemon juice to taste
3
1 cup of all-purpose flour
4
2 beaten eggs
5
2 cups of breadcrumbs
6
2 cups of shredded mozzarella cheese
7
1 tomato, sliced

Ingredients

1
6 fillets of cod
2
Salt and lemon juice to taste
3
1 cup of all-purpose flour
4
2 beaten eggs
5
2 cups of breadcrumbs
6
2 cups of shredded mozzarella cheese
7
1 tomato, sliced

Directions

1
Season the fillets with salt and lemon
2
Dredge in flour, then eggs, then breadcrumbs
3
Fry in hot oil
4
Place a slice of cheese and tomato on top of each fillet
5
Bake in a preheated oven at 300oC until the cheese melts
6
Serve.

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