1 kg of wheat flour
20 g of salt
500 ml of water
150 ml of oil
65 g of butter
20 g of sugar
70 g of active dry yeast
1 kg of wheat flour
20 g of salt
500 ml of water
150 ml of oil
65 g of butter
20 g of sugar
70 g of active dry yeast
Combine the flour, salt, sugar, and yeast
Mix until the dough is homogeneous
Gradually add the butter and oil, and finally the water
Knead the dough until it becomes smooth and pliable, falling off hands
Roll out the dough with a rolling pin and place it in a mold, removing excess
Let it rest for 45 minutes
Add your desired filling
Bake the oven at 180°C and let it bake for about five minutes
Wrap in plastic wrap, the pre-baked dough lasts up to three months in the freezer.
