1 1/2 cups of all-purpose flour, sifted
1 tablespoon of baking soda
1/2 teaspoon of salt
1 tablespoon of sugar
2 eggs
1 cup of sour milk
1 tablespoon of melted butter or margarine
1 1/2 cups of all-purpose flour, sifted
1 tablespoon of baking soda
1/2 teaspoon of salt
1 tablespoon of sugar
2 eggs
1 cup of sour milk
1 tablespoon of melted butter or margarine
Sift together the dry ingredients
Beat the eggs and add the sour milk, melted butter or margarine, and gradually add the dry ingredients, beating until smooth
Pour into greased skillet and fold both sides
Make 18 crepes.
