Gorgonzola Macaroni Fests with Gorgonzola (Fests with Gorgonzola)

In a large pot or kettle, bring the water to a boil with the salt

Add the macaroni and cook until al dente (approximately 6 minutes)

Prepare the sauce: in a medium saucepan, melt the butter over medium heat with the gorgonzola cheese, stirring constantly, until the cheese melts (approximately 2 minutes)

Add the heavy cream and simmer over low heat, stirring occasionally, until the sauce thickens (approximately 7 minutes)

Add the black pepper and Parmesan cheese and stir well

Remove from heat

Escarce the macaroni, transfer to a bowl, and add the gorgonzola sauce

Mix delicately and serve immediately

364 calories per serving