180 g of traditional tagliollini
2 tablespoons of olive oil
2 tablespoons of grated ginger
2 tablespoons of parsley
1 and 1/2 cups of tomato sauce
1/2 cup of diced tomatoes
2 stalks of cooked broccoli
2 tablespoons of black olives, sliced
Parmesan cheese, salt, and black pepper to taste
180 g of traditional tagliollini
2 tablespoons of olive oil
2 tablespoons of grated ginger
2 tablespoons of parsley
1 and 1/2 cups of tomato sauce
1/2 cup of diced tomatoes
2 stalks of cooked broccoli
2 tablespoons of black olives, sliced
Parmesan cheese, salt, and black pepper to taste
Heat the olive oil and sauté the grated ginger with parsley
Add the tomato sauce, diced tomatoes, broccoli, and black olives
Season with salt and black pepper
Place the cooked pasta in the sauce and serve
Finish with Parmesan cheese.
