2 tablespoons of butter
1/4 cup of finely chopped onion
1/2 cup of diced carrot
1/2 cup of diced green pepper
4 tablespoons of all-purpose flour
1 cup of milk
1 liter of vegetable broth
1 cup of grated cheese (Minas or Parmesan)
Salt and black pepper to taste
Chopped fresh cilantro to taste
Croutons
2 tablespoons of butter
1/4 cup of finely chopped onion
1/2 cup of diced carrot
1/2 cup of diced green pepper
4 tablespoons of all-purpose flour
1 cup of milk
1 liter of vegetable broth
1 cup of grated cheese (Minas or Parmesan)
Salt and black pepper to taste
Chopped fresh cilantro to taste
Croutons
In a large pot, melt the butter
Saute the onion, carrot, and green pepper
Dissolve the flour in milk, add to the sautéed mixture and stir
Gradually add the vegetable broth, stirring constantly
Add the cheese, season with salt and black pepper
Let simmer until the cheese is completely melted
Serve in bowls, garnish with chopped cilantro and croutons.
