Roll-Up

Name: Roll-Up
Yield: 12
Ingredients: 500 g of cooked and mashed cassava; 300 g of pounded chicken breast; 1 medium-sized onion, finely chopped; 1 cup (chalice) of wheat flour; Salt and pepper to taste; Finely chopped chives to taste; 150 g of mozzarella cheese, sliced; 100 g of turkey breast, sliced

1
500 g of cooked and mashed cassava
2
300 g of pounded chicken breast
3
1 medium-sized onion, finely chopped
4
1 cup (chalice) of wheat flour
5
Salt and pepper to taste
6
Finely chopped chives to taste
7
150 g of mozzarella cheese, sliced
8
100 g of turkey breast, sliced

Ingredients

1
500 g of cooked and mashed cassava
2
300 g of pounded chicken breast
3
1 medium-sized onion, finely chopped
4
1 cup (chalice) of wheat flour
5
Salt and pepper to taste
6
Finely chopped chives to taste
7
150 g of mozzarella cheese, sliced
8
100 g of turkey breast, sliced

Directions

1
In a bowl, combine the cassava, chicken breast, onion, flour, salt, pepper, and chives
2
Cover and refrigerate for 30 minutes
3
Heat the oven to 220°C
4
Place the mixture on a plastic film and shape it into a rectangle with your hands
5
Arrange the slices of mozzarella cheese and turkey breast
6
Use the plastic film to roll up the filling
7
Wrap it in buttered parchment paper, carefully place it in a baking dish and bake until golden