1 medium broccoli
150 g of mozzarella cheese, sliced
150 g of prosciutto, sliced
2 tablespoons of mayonnaise
3 tablespoons of grated cheddar cheese
Chopped fresh parsley
Salt to taste
1 medium broccoli
150 g of mozzarella cheese, sliced
150 g of prosciutto, sliced
2 tablespoons of mayonnaise
3 tablespoons of grated cheddar cheese
Chopped fresh parsley
Salt to taste
1
Preheat the oven to 200°C
Lavishly water the broccoli and let it sit in a vinegar bath for 10 minutes
2
Wash again, cook in boiling salted water until tender, but not mushy
Tone down any excess moisture
3
Drain and let cool in a round refrigerator dish
4
On the side, place a slice of mozzarella on top of a slice of prosciutto
Roll up, forming various rolls
5
Cut the rolls in half and place them between the broccoli florets
6
Spread mayonnaise over the broccoli, sprinkle grated cheddar cheese, and bake until golden
7
Remove from the oven, sprinkle chopped parsley, and serve.
