Zucchini Roll

Name: Zucchini Roll
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of vegetable oil; 2 cloves of garlic, minced; 1/2 cup of chopped onion; 2 cups of cherry tomatoes, seeded and chopped; 1/2 pound zucchini, grated; Cornmeal crumbs; Parsley to taste; Black pepper to taste; 2 hard-boiled eggs, diced; 3 tablespoons of green olives, pitted

1
2 tablespoons of olive oil
2
2 tablespoons of vegetable oil
3
2 cloves of garlic, minced
4
1/2 cup of chopped onion
5
2 cups of cherry tomatoes, seeded and chopped
6
1/2 pound zucchini, grated
7
Cornmeal crumbs
8
Parsley to taste
9
Black pepper to taste
10
2 hard-boiled eggs, diced
11
3 tablespoons of green olives, pitted

Ingredients

1
2 tablespoons of olive oil
2
2 tablespoons of vegetable oil
3
2 cloves of garlic, minced
4
1/2 cup of chopped onion
5
2 cups of cherry tomatoes, seeded and chopped
6
1/2 pound zucchini, grated
7
Cornmeal crumbs
8
Parsley to taste
9
Black pepper to taste
10
2 hard-boiled eggs, diced
11
3 tablespoons of green olives, pitted

Directions

1
In a pan, heat the olive oil over medium heat
2
Add the garlic and onion, cook for 3 minutes, then add the tomatoes, zucchini, and cook until tender
3
Mix in the cornmeal crumbs, parsley, and black pepper
4
Remove from heat, stir in the hard-boiled eggs and green olives.

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