8 cups of water
3 cups of fresh holy grass, chopped
2 cups of white rice, type agulhinha
Salt to taste
8 cups of water
3 cups of fresh holy grass, chopped
2 cups of white rice, type agulhinha
Salt to taste
In a large pot, bring the water to a boil and add the holy grass
Add the rice and season with salt
Cook for 10 minutes or until the rice is tender
Drain like macaroni and discard the leaves.
