'1 cup of squash'
'1 medium pumpkin'
'3 cups of water'
'3 cubes of vegetable broth'
'3 tablespoons of olive oil'
'1 onion, cut into cubes'
'1/2 green pepper, cut into cubes'
'2 potatoes, peeled and cut into cubes'
'1 carrot, cut into cubes'
'100 g of smoked sausage, cut into slices'
'Salt and pepper to taste'
'Chopped parsley to taste'
'1 cup of squash'
'1 medium pumpkin'
'3 cups of water'
'3 cubes of vegetable broth'
'3 tablespoons of olive oil'
'1 onion, cut into cubes'
'1/2 green pepper, cut into cubes'
'2 potatoes, peeled and cut into cubes'
'1 carrot, cut into cubes'
'100 g of smoked sausage, cut into slices'
'Salt and pepper to taste'
'Chopped parsley to taste'
'1
Place the squash in a bowl, cover it with water, and let it sit for an hour.'
'2
Wash and dry the pumpkin, brush it with oil, and microwave it for 15 minutes at high power.'
'3
Check if the pumpkin is cooked and, if necessary, microwave it for another 5 minutes.'
'4
Let the pumpkin cool down.'
'5
Cut off the top of the pumpkin and remove the seeds.'
'6
Set aside.'
'2
In a pressure cooker, boil the water and dissolve the vegetable broth.'
'3
Add the squash and cook on medium heat for 30 minutes.'
'4
Grate the pumpkin pulp carefully not to tear it.'
'3
Heat the olive oil in a pan and sauté the onion.'
'4
Add the green pepper, potato, and carrot, and refry them.'
'5
Mix the cooked squash with the vegetable broth, sausage, salt, and pepper.'
'6
Cook for 10 minutes and fill the pumpkin.'
'7
Sprinkle chopped parsley on top.'
