Asparagus with Lemon Sauce

Name: Asparagus with Lemon Sauce
Yield: 6
Ingredients: 2 cans of asparagus; 1/4 cup of butter; 2 tablespoons of all-purpose flour; 1 cup of water; 2 teaspoons of chicken broth cubes; 2 tablespoons of lemon juice; 1 cup of dried breadcrumbs

1
2 cans of asparagus
2
1/4 cup of butter
3
2 tablespoons of all-purpose flour
4
1 cup of water
5
2 teaspoons of chicken broth cubes
6
2 tablespoons of lemon juice
7
1 cup of dried breadcrumbs

Ingredients

1
2 cans of asparagus
2
1/4 cup of butter
3
2 tablespoons of all-purpose flour
4
1 cup of water
5
2 teaspoons of chicken broth cubes
6
2 tablespoons of lemon juice
7
1 cup of dried breadcrumbs

Directions

1
Boil the asparagus
2
Cook the butter until slightly browned
3
Add the flour, mix well
4
Add the water, chicken broth cubes, and lemon juice
5
Cook while stirring constantly for 2 minutes
6
Lightly brown the breadcrumb squares in butter
7
Let it drain on paper towels
8
Place the hot asparagus on a plate, top with the sauce, and sprinkle with breadcrumbs
9
Serve 6 portions.