Corn Cream

Name: Corn Cream
Yield: 4
Ingredients: 1 1/2 cups of milk; 1 cup of green corn in cans or frozen; 1/3 cup of all-purpose flour; 1/4 cup of grated Parmesan cheese; 3 tablespoons of butter; 1 medium-sized onion, finely chopped; Salt and nutmeg to taste

1
1 1/2 cups of milk
2
1 cup of green corn in cans or frozen
3
1/3 cup of all-purpose flour
4
1/4 cup of grated Parmesan cheese
5
3 tablespoons of butter
6
1 medium-sized onion, finely chopped
7
Salt and nutmeg to taste

Ingredients

1
1 1/2 cups of milk
2
1 cup of green corn in cans or frozen
3
1/3 cup of all-purpose flour
4
1/4 cup of grated Parmesan cheese
5
3 tablespoons of butter
6
1 medium-sized onion, finely chopped
7
Salt and nutmeg to taste

Directions

1
Preheat the refrigerator, then add the onion and butter
2
Aquatic the mixture in the microwave on high for 3 minutes
3
Add the flour, mix well, and return to the oven at high heat for 1 minute, stirring halfway through
4
Add the corn and milk, and let it cook on high heat for an additional 5 minutes or until slightly thickened
5
Add the grated Parmesan cheese and season with salt and nutmeg
6
Stir and serve