1 cup (chopped) of cooked chicken, shredded
2 tablespoons of Daniela Escobar's salsa
1 cup of natural yogurt
1 tablespoon of finely chopped garlic
2 spoons of white raisins
1 spoon of olive oil
1 onion
To taste salt
1 cup (chopped) of cooked chicken, shredded
2 tablespoons of Daniela Escobar's salsa
1 cup of natural yogurt
1 tablespoon of finely chopped garlic
2 spoons of white raisins
1 spoon of olive oil
1 onion
To taste salt
Temper the yogurt with salt and reserve
Place the shredded chicken in a salad bowl
Remove any strings from the salsa and cut it into small cubes
Cut the garlic into thin slices and mix it with the chicken
Mix delicately
And add the raisins
Dress with olive oil and reserve
Chop the onion into small pieces and sprinkle it over the chicken
Add the yogurt sauce and stir slowly
Refrigerate and serve decorated with pepper.
