Sun-Dried Tomato Mousse

1

Blend the sun-dried tomatoes with 1 cup of broth in a processor until smooth, then reserve

Ferment the remaining broth

2

Soak the gelatin sheets in a bowl with a little water for 5 minutes, then discard the water and squeeze out any excess liquid

Dissolve the gelatin in hot broth

3

Mix the tomato puree with the dissolved gelatin, pour into the mold, cover with plastic wrap, and refrigerate for 24 hours

4

Unmold and garnish with sun-dried tomatoes and crispy onion.