Split Pea Soup with Bacon

Name: Split Pea Soup with Bacon
Yield: 6
Ingredients: 500 g of dried split peas; 2 tablespoons of olive oil; 100 g of crispy bacon, diced; 1 large onion, diced; 2 tomatoes, peeled and seeded, diced; 1 1/2 liters of vegetable broth; Salt to taste

1
500 g of dried split peas
2
2 tablespoons of olive oil
3
100 g of crispy bacon, diced
4
1 large onion, diced
5
2 tomatoes, peeled and seeded, diced
6
1 1/2 liters of vegetable broth
7
Salt to taste

Ingredients

1
500 g of dried split peas
2
2 tablespoons of olive oil
3
100 g of crispy bacon, diced
4
1 large onion, diced
5
2 tomatoes, peeled and seeded, diced
6
1 1/2 liters of vegetable broth
7
Salt to taste

Directions

1
1 Soak the split peas in water for four hours
2
Drain and reserve
3
In a pot, heat the olive oil and fry the bacon
4
Remove the bacon, place it on paper towels and reserve
5
2 In the same pot with the bacon fat, sauté the onion and tomatoes
6
Add the split peas, vegetable broth, salt, and let cook for 20 minutes or until the peas are tender
7
3 Mix in the reserved bacon and serve immediately.