Braised Pork with Stuffed Tomatoes

Name: Braised Pork with Stuffed Tomatoes
Ingredients: 1 pork shoulder weighing 3-4 kg; 2 large onions, chopped; 1 head of garlic, minced; 1 cup of chopped fresh parsley; 2 tablespoons of mustard; juice from 4 limes; 1/2 cup of olive oil; 4 cups of dry white wine; black pepper to taste

1
1 pork shoulder weighing 3-4 kg
2
2 large onions, chopped
3
1 head of garlic, minced
4
1 cup of chopped fresh parsley
5
2 tablespoons of mustard
6
juice from 4 limes
7
1/2 cup of olive oil
8
4 cups of dry white wine
9
black pepper to taste

Ingredients

1
1 pork shoulder weighing 3-4 kg
2
2 large onions, chopped
3
1 head of garlic, minced
4
1 cup of chopped fresh parsley
5
2 tablespoons of mustard
6
juice from 4 limes
7
1/2 cup of olive oil
8
4 cups of dry white wine
9
black pepper to taste

Directions

1
Combine all ingredients on top of the pork shoulder
2
Make some holes for the seasoning to penetrate well
3
Cover with aluminum foil and let it marinate overnight
4
Place the pork shoulder in a roasting pan and put it in a hot oven, basting it with the marinade as it cooks
5
If necessary, add a little beef broth to prevent the meat from drying out
6
Serve with stuffed tomatoes filled with green cornmeal passed through butter
7
Drink: serve with red wine.