350g of shredded cooked meat
4 hard-boiled and diced eggs
One large chopped onion
2 red bell peppers, seeded and sliced
4 tomato slices
2 spoonfuls of finely chopped salad
One-fourth cup of vinegar
One-third cup of olive oil
One spoonful of mustard
To taste salt and black pepper
350g of shredded cooked meat
4 hard-boiled and diced eggs
One large chopped onion
2 red bell peppers, seeded and sliced
4 tomato slices
2 spoonfuls of finely chopped salad
One-fourth cup of vinegar
One-third cup of olive oil
One spoonful of mustard
To taste salt and black pepper
Mix all the ingredients delicately
Place in a deep serving dish
Serves 4 to 5 people.
