Pappardelle with Sweet Pepper and Thyme

Name: Pappardelle with Sweet Pepper and Thyme
Yield: 4
Ingredients: 1 tablespoon of olive oil; 2 tablespoons of thyme seeds; 1 large onion, cut into pieces; 1 can of peeled tomatoes; 500g of pappardelle; 400g of fresh calabresa sausage; Salt and black pepper to taste

1
1 tablespoon of olive oil
2
2 tablespoons of thyme seeds
3
1 large onion, cut into pieces
4
1 can of peeled tomatoes
5
500g of pappardelle
6
400g of fresh calabresa sausage
7
Salt and black pepper to taste

Ingredients

1
1 tablespoon of olive oil
2
2 tablespoons of thyme seeds
3
1 large onion, cut into pieces
4
1 can of peeled tomatoes
5
500g of pappardelle
6
400g of fresh calabresa sausage
7
Salt and black pepper to taste

Directions

1
1
2
Boil 5 liters of water with a tablespoon of salt and cook the pasta until al dente
3
2
4
In a processor, grind the sausage together with the onion
5
3
6
Heat the olive oil in a medium pan over high heat
7
Add the ground sausage and fry for 10 minutes, stirring occasionally, or until the meat is tender
8
4
9
Add the tomato and thyme, then cover the pan
10
Cook for 5 minutes, mashing the tomato with a spoon
11
Season with salt and black pepper and serve with the pasta.