Sweet Potato and Onion Omelet

Name: Sweet Potato and Onion Omelet
Yield: 4
Ingredients: 2 medium sweet potatoes; 1 small onion; 3 tablespoons of olive oil; 5 eggs; Paprika and chopped fresh parsley to taste; Salt to taste

1
2 medium sweet potatoes
2
1 small onion
3
3 tablespoons of olive oil
4
5 eggs
5
Paprika and chopped fresh parsley to taste
6
Salt to taste

Ingredients

1
2 medium sweet potatoes
2
1 small onion
3
3 tablespoons of olive oil
4
5 eggs
5
Paprika and chopped fresh parsley to taste
6
Salt to taste

Directions

1
Peel the sweet potatoes and cut them into slices
2
Pickle the onion
3
In a non-stick skillet, heat the olive oil and add the onion and sweet potato
4
Let it fry, stirring occasionally until the sweet potato is tender and the onion is golden brown
5
Beat the eggs well, season with salt, paprika, and parsley
6
Pour the mixture over the sweet potatoes, cover the skillet, and let it cook over low heat until the edges are golden
7
Flop the omelet and let it cook on the other side
8
Serve immediately
9
If desired, add a tablespoon of grated cheddar cheese