Fish Roll with Spinach

Name: Fish Roll with Spinach
Yield: 4
Ingredients: 12 oz of cod or lingcod fillets; 2 bunches of spinach; 1/2 cup of finely chopped onion; salt and pepper to taste; 4 tablespoons of butter or margarine; 3 1/2 tablespoons of all-purpose flour; 2 2/3 cups of heavy cream or whole milk; 1/3 cup of white wine or water; 1/4 cup of grated cheddar cheese; sweet paprika

1
12 oz of cod or lingcod fillets
2
2 bunches of spinach
3
1/2 cup of finely chopped onion
4
salt and pepper to taste
5
4 tablespoons of butter or margarine
6
3 1/2 tablespoons of all-purpose flour
7
2 2/3 cups of heavy cream or whole milk
8
1/3 cup of white wine or water
9
1/4 cup of grated cheddar cheese
10
sweet paprika

Ingredients

1
12 oz of cod or lingcod fillets
2
2 bunches of spinach
3
1/2 cup of finely chopped onion
4
salt and pepper to taste
5
4 tablespoons of butter or margarine
6
3 1/2 tablespoons of all-purpose flour
7
2 2/3 cups of heavy cream or whole milk
8
1/3 cup of white wine or water
9
1/4 cup of grated cheddar cheese
10
sweet paprika

Directions

1
Wash, rinse, and cook the spinach
2
Dry it well and chop into small pieces
3
Rinse again, removing all excess liquid
4
Mix with chopped onion, salt, and pepper
5
Place in a refractory dish holding 5 cups
6
Season the fish fillets with salt, pepper, and the sauce, roll them up, and place on top of the spinach
7
Dissolve the butter or margarine and mix with flour
8
Add heavy cream or milk and stir well until the sauce thickens
9
Add water or white wine, a bit more salt, and cook until it simmers well
10
Remove from heat and add 3 tablespoons of grated cheddar cheese
11
Pour the sauce over the fish and spinach
12
Sprinkle with remaining cheddar cheese and a little sweet paprika
13
Bake in a moderate temperature oven (170°F) for 25 minutes
14
Serve immediately, portion into 4.