Baked Fish (Cod in the Oven)

Name: Baked Fish
Yield: 6
Ingredients: 1 large fish (can be cod, hake, etc.); 1/2 cup of olive oil; 2 finely chopped onions; 2 well-mashed cloves of garlic; salt and pepper to taste; 2 tablespoons of breadcrumbs; 1/4 to 1/2 cup of white wine, dry; 2 tablespoons of chopped fresh parsley; lemon juice from 1 lemon

1
1 large fish (can be cod, hake, etc.)
2
1/2 cup of olive oil
3
2 finely chopped onions
4
2 well-mashed cloves of garlic
5
salt and pepper to taste
6
2 tablespoons of breadcrumbs
7
1/4 to 1/2 cup of white wine, dry
8
2 tablespoons of chopped fresh parsley
9
lemon juice from 1 lemon

Ingredients

1
1 large fish (can be cod, hake, etc.)
2
1/2 cup of olive oil
3
2 finely chopped onions
4
2 well-mashed cloves of garlic
5
salt and pepper to taste
6
2 tablespoons of breadcrumbs
7
1/4 to 1/2 cup of white wine, dry
8
2 tablespoons of chopped fresh parsley
9
lemon juice from 1 lemon

Directions

1
Clean the fish and remove scales, but leave it whole
2
Make a few cuts on top with a small sharp knife, in the direction of the fish's width
3
Spread 2/3 of the olive oil in the baking dish
4
Place a layer of half the onion and garlic on top of the olive oil
5
Put the fish in the prepared baking dish
6
Sprinkle with salt, pepper, onion, garlic, and remaining olive oil, breadcrumbs, and white wine
7
Bake in a hot oven, allowing 12 minutes per 1/2 pound
8
Just before serving, sprinkle the fish with parsley and squeeze lemon juice over it
9
Serve 6 to 8 portions.