Fish Filets Baked in Oven

Name: Fish Filets Baked in Oven
Yield: 4
Ingredients: 1 cup of milk; Salt and pepper to taste; 1 1/2 cups of biscuit flour; 1 kg of fish filets (cod, haddock, etc.); 2 tablespoons of melted butter or margarine; Mousseline:; 2 tablespoons of finely chopped pickles; 1 tablespoon of chopped parsley; 1 tablespoon of grated onion; 2 tablespoons of freshly squeezed lemon juice; 1 cup of ready-made mayonnaise

1
1 cup of milk
2
Salt and pepper to taste
3
1 1/2 cups of biscuit flour
4
1 kg of fish filets (cod, haddock, etc.)
5
2 tablespoons of melted butter or margarine
6
Mousseline:
7
2 tablespoons of finely chopped pickles
8
1 tablespoon of chopped parsley
9
1 tablespoon of grated onion
10
2 tablespoons of freshly squeezed lemon juice
11
1 cup of ready-made mayonnaise

Ingredients

1
1 cup of milk
2
Salt and pepper to taste
3
1 1/2 cups of biscuit flour
4
1 kg of fish filets (cod, haddock, etc.)
5
2 tablespoons of melted butter or margarine
6
Mousseline:
7
2 tablespoons of finely chopped pickles
8
1 tablespoon of chopped parsley
9
1 tablespoon of grated onion
10
2 tablespoons of freshly squeezed lemon juice
11
1 cup of ready-made mayonnaise

Directions

1
Preheat the oven to a high temperature
2
Mix milk and salt in a shallow bowl
3
Mix biscuit flour with pepper and place in another bowl
4
Dip fish filets in milk, then coat in flour mixture, making sure they are well coated
5
Place in a baking dish lightly greased; drizzle with melted butter or margarine
6
Bake in preheated oven for 12-15 minutes, until fish is golden brown and the topping is crispy
7
Serve with the sauce that should be prepared by mixing all ingredients while the fish is baking
8
Serves 4-6 portions.