Crab Cream

Name: Crab Cream
Ingredients: 2 tablespoons of olive oil; 1 medium-sized onion, finely chopped; 1 tablespoon of ground cumin; 1 tablespoon of ground coriander; to taste; a sprig of rosemary, minced; 2 cloves of garlic, minced; 2/3 cup of grated coconut; 1/4 cup of freshly squeezed lime juice; 1 1/2 tablespoons of salt; 1 cup of water; 1 kilogram of crab meat, peeled and cleaned

1
2 tablespoons of olive oil
2
1 medium-sized onion, finely chopped
3
1 tablespoon of ground cumin
4
1 tablespoon of ground coriander
5
to taste
6
a sprig of rosemary, minced
7
2 cloves of garlic, minced
8
2/3 cup of grated coconut
9
1/4 cup of freshly squeezed lime juice
10
1 1/2 tablespoons of salt
11
1 cup of water
12
1 kilogram of crab meat, peeled and cleaned

Ingredients

1
2 tablespoons of olive oil
2
1 medium-sized onion, finely chopped
3
1 tablespoon of ground cumin
4
1 tablespoon of ground coriander
5
to taste
6
a sprig of rosemary, minced
7
2 cloves of garlic, minced
8
2/3 cup of grated coconut
9
1/4 cup of freshly squeezed lime juice
10
1 1/2 tablespoons of salt
11
1 cup of water
12
1 kilogram of crab meat, peeled and cleaned

Directions

1
Heat the olive oil in a pan and sauté the onion, cumin, coriander, pimenta, rosemary, and garlic for 2 to 3 minutes
2
Add the coconut and sauté for another minute or two
3
Add the lime juice, salt, and water
4
Simmer slowly for 10 minutes
5
Add the crab meat and cook until it's tender.

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