Cordoba Bean Stew with Okra

Name: Cordoba Bean Stew with Okra
Yield: 6
Ingredients: 1 cup of cordoba beans; 3 tablespoons of olive oil; 1 medium onion, chopped; 450 grams of okra cut into cubes; 12 cups of vegetable broth; 1 bay leaf; 150 grams of smoked linguiça cut into slices; Salt to taste; Chopped parsley to taste

1
1 cup of cordoba beans
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
450 grams of okra cut into cubes
5
12 cups of vegetable broth
6
1 bay leaf
7
150 grams of smoked linguiça cut into slices
8
Salt to taste
9
Chopped parsley to taste

Ingredients

1
1 cup of cordoba beans
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
450 grams of okra cut into cubes
5
12 cups of vegetable broth
6
1 bay leaf
7
150 grams of smoked linguiça cut into slices
8
Salt to taste
9
Chopped parsley to taste

Directions

1
In a pressure cooker, cook the cordoba beans for 20 minutes after starting to simmer
2
Transfer it to a bowl and reserve
3
Still in the pressure cooker, heat the olive oil, sauté the onion, and brown the okra
4
Add the vegetable broth and, after simmering, cook for five more minutes
5
Add the reserved cordoba beans, bay leaf, linguiça, salt, and let it cook without pressure for ten minutes
6
Sprinkle with parsley and serve