Sweet Potato with Linguica

Name: Sweet Potato with Linguica
Total time: 30 min
Yield: 6
Ingredients: 500 g of sweet potato; Salt to taste; 200 g of fresh linguica; 2 tablespoons of butter; 1 tablespoon of olive oil; 1/2 cup of hot milk; 1/2 cup of grated cheese; To sprinkle; Chopped parsley to taste

1
500 g of sweet potato
2
Salt to taste
3
200 g of fresh linguica
4
2 tablespoons of butter
5
1 tablespoon of olive oil
6
1/2 cup of hot milk
7
1/2 cup of grated cheese
8
To sprinkle
9
Chopped parsley to taste

Ingredients

1
500 g of sweet potato
2
Salt to taste
3
200 g of fresh linguica
4
2 tablespoons of butter
5
1 tablespoon of olive oil
6
1/2 cup of hot milk
7
1/2 cup of grated cheese
8
To sprinkle
9
Chopped parsley to taste

Directions

1
1
2
Wash the sweet potato thoroughly and cook it in salted water until it becomes soft
3
Remove the skin and blend it
4
2
5
Peel the linguica and chop it
6
In a pan, melt 1 tablespoon of butter and olive oil
7
Brown the linguica, remove from the pan and reserve
8
3
9
In the same pan, put in the mashed sweet potato, the remaining butter, and milk
10
Simmer over low heat, stirring constantly, for five minutes
11
4
12
Mix in the reserved linguica and cheese
13
Turn off the heat, sprinkle with parsley, and serve immediately.