Seafood Rice with Fresh Fruits of the Sea (Fisherman's Delight)

Name: Seafood Rice with Fresh Fruits of the Sea
Yield: 4
Ingredients: 8 cups of fish stock; 1 1/2 cup of uncooked rice; 1/4 cup of extra virgin olive oil; 2 tablespoons of finely chopped onion; 1 tablespoon of paprika; 400 grams of cleaned shrimp; 300 grams of clean mussels in shells; 3 cloves of mashed garlic; 3 cups of diced tomatoes; For garnish; 8 clams; Optional Ingredient; Paella or frying pan with 30 cm diameter

1
8 cups of fish stock
2
1 1/2 cup of uncooked rice
3
1/4 cup of extra virgin olive oil
4
2 tablespoons of finely chopped onion
5
1 tablespoon of paprika
6
400 grams of cleaned shrimp
7
300 grams of clean mussels in shells
8
3 cloves of mashed garlic
9
3 cups of diced tomatoes
10
For garnish
11
8 clams
12
Optional Ingredient
13
Paella or frying pan with 30 cm diameter

Ingredients

1
8 cups of fish stock
2
1 1/2 cup of uncooked rice
3
1/4 cup of extra virgin olive oil
4
2 tablespoons of finely chopped onion
5
1 tablespoon of paprika
6
400 grams of cleaned shrimp
7
300 grams of clean mussels in shells
8
3 cloves of mashed garlic
9
3 cups of diced tomatoes
10
For garnish
11
8 clams
12
Optional Ingredient
13
Paella or frying pan with 30 cm diameter

Directions

1
In the paella, sauté the garlic and onion in olive oil for 1 minute
2
Add the tomato, paprika, shrimp, mussels, and rice
3
Stir-fry for 5 minutes, being careful not to burn it
4
Add the fish stock and cook on low heat for 20 minutes, stirring occasionally
5
If the rice is too dry before it's cooked, add a little more water
6
Cook the clams in salted water for 5 minutes and use them to garnish the dish with some separated shrimp.