Eggs with Olives and Provolone (Eggs with Olives and Provolone)

Name: Eggs with Olives and Provolone
Yield: 2
Ingredients: 4 eggs; 3 tablespoons of olive oil; 60g of provolone cheese; salt and pepper to taste; 12 large and ripe olives

1
4 eggs
2
3 tablespoons of olive oil
3
60g of provolone cheese
4
salt and pepper to taste
5
12 large and ripe olives

Ingredients

1
4 eggs
2
3 tablespoons of olive oil
3
60g of provolone cheese
4
salt and pepper to taste
5
12 large and ripe olives

Directions

1
Remove the pits from the olives and cut them in half
2
Beat the eggs well
3
Cut the cheese into cubes
4
Heat the olive oil in a non-stick pan
5
Add the olives and cook for 2 minutes
6
Add the cheese and stir constantly over medium heat for 1 minute
7
Add the beaten eggs and a pinch of pepper (use little salt as the olives and cheese are salty enough)
8
Stir until the eggs are cooked to your liking
9
Serve hot, garnished with fresh herbs if desired