120 g of lasagna noodles
1/2 teaspoon of oregano
2 cans of tomato sauce with ground beef
1 cup of ricotta cheese passed through a sieve
180 g of mozzarella cheese cut into slices
120 g of lasagna noodles
1/2 teaspoon of oregano
2 cans of tomato sauce with ground beef
1 cup of ricotta cheese passed through a sieve
180 g of mozzarella cheese cut into slices
Cook the lasagna noodles as usual
Drain
Combine the oregano with the tomato sauce
In a baking dish greased to about 25 cm x 15 cm x 3 1/2 cm high, arrange alternating layers of lasagna noodles, ricotta cheese, tomato sauce, and mozzarella cheese
Bake in a moderate oven for 30 minutes
Let it rest for 4 portions.