Quail Egg Ramekins

Name: Quail Egg Ramekins
Ingredients: 3 or 4 warm quail eggs per person, crack, remove shells and season to taste with chopped onion, butter, and capers.; Serve in individual egg cups, topped with a thin layer of caviar.

1
3 or 4 warm quail eggs per person, crack, remove shells and season to taste with chopped onion, butter, and capers.
2
Serve in individual egg cups, topped with a thin layer of caviar.

Ingredients

1
3 or 4 warm quail eggs per person, crack, remove shells and season to taste with chopped onion, butter, and capers.
2
Serve in individual egg cups, topped with a thin layer of caviar.

Directions

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