Zucchini Enveloped Pastry

Name: Zucchini Enveloped Pastry
Total time: 30 min
Yield: 6
Ingredients: 300 g puff pastry (the kind that comes with a rolling pin, available at supermarkets); 2 zucchinis; 1/2 onion; 2 tablespoons of olive oil; Salt and black pepper to taste

1
300 g puff pastry (the kind that comes with a rolling pin, available at supermarkets)
2
2 zucchinis
3
1/2 onion
4
2 tablespoons of olive oil
5
Salt and black pepper to taste

Ingredients

1
300 g puff pastry (the kind that comes with a rolling pin, available at supermarkets)
2
2 zucchinis
3
1/2 onion
4
2 tablespoons of olive oil
5
Salt and black pepper to taste

Directions

1
Slice the zucchini and onion into thin strips
2
Season with salt and black pepper
3
Roll out the puff pastry without making it too thin
4
Cut out discs using a cookie cutter, place the filling in the center of each one and drizzle with a little olive oil
5
Fold the edges of the pastries and bake in a medium oven until crispy

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