24 small potatoes
1/2 teaspoon of dried oregano
3 tablespoons of melted butter or margarine
1/4 cup of grated Parmesan cheese
24 small potatoes
1/2 teaspoon of dried oregano
3 tablespoons of melted butter or margarine
1/4 cup of grated Parmesan cheese
Cook the potatoes with their skins in a steam cooker, or use a steamer basket and a pot
Sprinkle salt and oregano over them
Cook for 20 minutes
Transfer to a baking dish, top with butter, and sprinkle with Parmesan cheese
Bake for 4 servings.
