Assorted Vegetable Pickles

Name: Assorted Vegetable Pickles
Yield: 3
Ingredients: 5 cups of water; 1 kg of carrots, cut into slices; 1 1/2 kg of green beans, trimmed; 3 small cucumbers, skinned and sliced; 3 cups of vinegar; 1 tablespoon of salt; 1 tablespoon of mustard seeds; 1 teaspoon of ground pepper; 4 crushed garlic cloves

1
5 cups of water
2
1 kg of carrots, cut into slices
3
1 1/2 kg of green beans, trimmed
4
3 small cucumbers, skinned and sliced
5
3 cups of vinegar
6
1 tablespoon of salt
7
1 tablespoon of mustard seeds
8
1 teaspoon of ground pepper
9
4 crushed garlic cloves

Ingredients

1
5 cups of water
2
1 kg of carrots, cut into slices
3
1 1/2 kg of green beans, trimmed
4
3 small cucumbers, skinned and sliced
5
3 cups of vinegar
6
1 tablespoon of salt
7
1 tablespoon of mustard seeds
8
1 teaspoon of ground pepper
9
4 crushed garlic cloves

Directions

1
In a large pot, place 5 cups of water and bring to a boil
2
Cook the carrots, green beans, and cucumbers separately until they're tender but still firm
3
Layer the ingredients in sterilized jars
4
Reserve the cooking liquid
5
Mix the vinegar with the remaining ingredients
6
Add the cooking liquid
7
Bring to a boil, then let it cool
8
Pour over the vegetables
9
Seal the jars and process them in a water bath for 30 minutes (for 1-liter jars) or 20 minutes (for 1/2-liter jars)
10
Let it set for 3 liters.