Roasted Sweet Potato

Name: Roasted Sweet Potato
Yield: 6
Ingredients: 700 g of sweet potato cut into fine slices; 1 tablespoon of olive oil; 1/3 cup of crumbled Gorgonzola cheese (50 g); 1 tablespoon of finely chopped onion; Salt and black pepper to taste

1
700 g of sweet potato cut into fine slices
2
1 tablespoon of olive oil
3
1/3 cup of crumbled Gorgonzola cheese (50 g)
4
1 tablespoon of finely chopped onion
5
Salt and black pepper to taste

Ingredients

1
700 g of sweet potato cut into fine slices
2
1 tablespoon of olive oil
3
1/3 cup of crumbled Gorgonzola cheese (50 g)
4
1 tablespoon of finely chopped onion
5
Salt and black pepper to taste

Directions

1
Mix the sweet potatoes and olive oil in a bowl
2
Arrange half of the sweet potatoes in a 20 cm diameter refractory dish, greased with olive oil
3
Place half of the Gorgonzola cheese and onion on top
4
Sprinkle with salt and black pepper
5
Repeat the operation with the remaining ingredients
6
Cover with aluminum foil and bake in a medium oven (180°C) preheated for 1 hour or until tender
7
Serve warm, 6 portions each
8
148 calories per portion.