Sweet Herb

Name: Sweet Herb
Yield: 4
Ingredients: '1 kg of sweet herb'; '1 chicken broth tablet'; '2 tablespoons of well-rinsed and drained capers'; 'Olive oil'; 'Oregano'; 'Thyme'; 'Fresh parsley for garnish'

1
'1 kg of sweet herb'
2
'1 chicken broth tablet'
3
'2 tablespoons of well-rinsed and drained capers'
4
'Olive oil'
5
'Oregano'
6
'Thyme'
7
'Fresh parsley for garnish'

Ingredients

1
'1 kg of sweet herb'
2
'1 chicken broth tablet'
3
'2 tablespoons of well-rinsed and drained capers'
4
'Olive oil'
5
'Oregano'
6
'Thyme'
7
'Fresh parsley for garnish'

Directions

1
'Wash the sweet herb, removing any tough parts.'
2
'Cut it in half and then into sticks.'
3
'Place them in a refrigerator-safe dish and cover with chicken broth soup'
4
'Sprinkle capers on top.'
5
'Add a thread of olive oil and oregano.'
6
'Check the seasoning.'
7
'Put it in the oven at high heat for 16 minutes.'
8
'Let it rest in the off-oven for 5 to 10 minutes.'
9
'Mix well, garnish with parsley, and serve.'
10
'Serves 4 portions.'

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