Sweet Potato Purée

Name: Sweet Potato Purée
Yield: 6
Ingredients: 2 kg of cooked sweet potato, peeled; 2 cups of milk; 1 cup of sugar; 1 cup of vinegar; 2 cooked beets, cut into cubes; To taste salt

1
2 kg of cooked sweet potato, peeled
2
2 cups of milk
3
1 cup of sugar
4
1 cup of vinegar
5
2 cooked beets, cut into cubes
6
To taste salt

Ingredients

1
2 kg of cooked sweet potato, peeled
2
2 cups of milk
3
1 cup of sugar
4
1 cup of vinegar
5
2 cooked beets, cut into cubes
6
To taste salt

Directions

1
Squeeze the hot sweet potato and reserve
2
Combine the milk and blend in a processor
3
Season and reserve
4
In a small pan, place the sugar and bring to a caramelized state over low heat
5
Ladle in the vinegar, stirring until the sugar dissolves
6
Add the beets, remove from heat and mix with the reserved purée
7
Serve warm
8
Serves 6 portions.