Mango Chutney

Name: Mango Chutney
Yield: 6
Ingredients: 10 peeled and cubed mangoes (4.4 kg); 1 tablespoon of ground cinnamon; 1 cup of brown sugar; 1 cup of vinegar; 1/4 cup of Worcestershire sauce; 2 tablespoons of salt; 1 tablespoon of hot pepper sauce; 1/4 cup of mustard

1
10 peeled and cubed mangoes (4.4 kg)
2
1 tablespoon of ground cinnamon
3
1 cup of brown sugar
4
1 cup of vinegar
5
1/4 cup of Worcestershire sauce
6
2 tablespoons of salt
7
1 tablespoon of hot pepper sauce
8
1/4 cup of mustard

Ingredients

1
10 peeled and cubed mangoes (4.4 kg)
2
1 tablespoon of ground cinnamon
3
1 cup of brown sugar
4
1 cup of vinegar
5
1/4 cup of Worcestershire sauce
6
2 tablespoons of salt
7
1 tablespoon of hot pepper sauce
8
1/4 cup of mustard

Directions

1
Combine all ingredients in a pot and simmer for 1 hour over low heat, uncovered
2
Stir occasionally to prevent sticking at the bottom
3
Remove from heat and fill still-warm sterilized jars
4
Tighten lids and place in boiling water bath
5
Simmer for 20 minutes
6
Remove jars from water bath, tighten lids, and store in a cool, well-ventilated area
7
After opening, refrigerate
8
Yields 6 cups
9
410 calories per cup.