Braised Collard Greens

Name: Braised Collard Greens
Total time: 30 min
Yield: 6
Ingredients: Leaves of 1 bunch of collard greens; 2 eggs; 1/4 cup (chopped) of biscuit flour; 2 tablespoons of butter; 2 tablespoons of grated cheddar cheese; Salt and black pepper to taste

1
Leaves of 1 bunch of collard greens
2
2 eggs
3
1/4 cup (chopped) of biscuit flour
4
2 tablespoons of butter
5
2 tablespoons of grated cheddar cheese
6
Salt and black pepper to taste

Ingredients

1
Leaves of 1 bunch of collard greens
2
2 eggs
3
1/4 cup (chopped) of biscuit flour
4
2 tablespoons of butter
5
2 tablespoons of grated cheddar cheese
6
Salt and black pepper to taste

Directions

1
Blanch the leaves in boiling water
2
Drain and chop into thin strips
3
Place them in a bowl and add lightly beaten eggs
4
Mix well and add biscuit flour, melted butter, and grated cheddar cheese
5
Season with salt and black pepper and mix delicately
6
Pour into a greased baking dish dusted with biscuit flour and bake in a medium preheated oven
7
Bake until the surface is golden brown
8
Serve immediately.