1 kg of sweet potatoes
4 tablespoons of chicken broth
2 tablespoons of butter or margarine at room temperature
to taste
1 kg of sweet potatoes
4 tablespoons of chicken broth
2 tablespoons of butter or margarine at room temperature
to taste
Peel the sweet potatoes and cut them into slices about 1/2 cm thick
Cook in a microwave-safe dish
Mix well the broth and butter
Add the sweet potatoes and mix well
Cover with a lid or a flat plate and cook in the microwave on high for 8 to 10 minutes or until tender
Let it rest, covered, for 2 minutes
Serves 10