Roasted Zucchini

Name: Roasted Zucchini
Ingredients: 2 zucchinis; 1 onion; 1 tablespoon of butter; salt and pepper to taste; a little water; 1 handful of parsley

1
2 zucchinis
2
1 onion
3
1 tablespoon of butter
4
salt and pepper to taste
5
a little water
6
1 handful of parsley

Ingredients

1
2 zucchinis
2
1 onion
3
1 tablespoon of butter
4
salt and pepper to taste
5
a little water
6
1 handful of parsley

Directions

1
Wash the zucchinis, peel and cut them in half lengthwise
2
Remove the seeds with a small spoon
3
Slice the zucchini into thin strips
4
Peel the onion and cut it into small cubes
5
Melt the butter and sauté the onion
6
Add the zucchini and let it roast for a few minutes
7
Season with salt and pepper
8
Add a little water, cover, and let it cook slowly for 15 to 20 minutes
9
Sprinkle with chopped parsley
10
Serve in 4 portions.

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