100 grams of pepperoni (or sweet salami)
1 kilogram of sweet potato
Sliced onions
6 pickles
1 tablespoon of chopped parsley
125 grams of fresh heavy cream
1 tablespoon of mustard
2 tablespoons of honey
100 grams of pepperoni (or sweet salami)
1 kilogram of sweet potato
Sliced onions
6 pickles
1 tablespoon of chopped parsley
125 grams of fresh heavy cream
1 tablespoon of mustard
2 tablespoons of honey
Fry 100 grams of pepperoni (or sweet salami) until crispy and reserve
Cook 1 kilogram of sweet potato and add sliced onions, cubes of 6 pickles, and 1 tablespoon of chopped parsley
Mix with 125 grams of fresh heavy cream, 1 tablespoon of mustard, 1 tablespoon of honey.
