Wheat and Cabbage Salad

Name: Wheat and Cabbage Salad
Yield: 8
Ingredients: 2 cups of whole wheat (200g) soaked for 4 hours; 2 cups of chopped cabbage; For the seasoning; 2 cooked egg yolks; 1 tablespoon of chopped parsley; 6 green onions finely chopped; 1 tablespoon of mustard in powder; 4 tablespoons of lemon juice; 2 tablespoons of plain yogurt; 1/2 cup of olive oil; Salt and white pepper to taste

1
2 cups of whole wheat (200g) soaked for 4 hours
2
2 cups of chopped cabbage
3
For the seasoning
4
2 cooked egg yolks
5
1 tablespoon of chopped parsley
6
6 green onions finely chopped
7
1 tablespoon of mustard in powder
8
4 tablespoons of lemon juice
9
2 tablespoons of plain yogurt
10
1/2 cup of olive oil
11
Salt and white pepper to taste

Ingredients

1
2 cups of whole wheat (200g) soaked for 4 hours
2
2 cups of chopped cabbage
3
For the seasoning
4
2 cooked egg yolks
5
1 tablespoon of chopped parsley
6
6 green onions finely chopped
7
1 tablespoon of mustard in powder
8
4 tablespoons of lemon juice
9
2 tablespoons of plain yogurt
10
1/2 cup of olive oil
11
Salt and white pepper to taste

Directions

1
Cook the whole wheat in a lot of water for about 35 minutes, until it becomes soft
2
Drain, let it cool, and place it in a bowl along with the cabbage
3
Mash the egg yolks with a fork and mix with the rest of the seasoning ingredients
4
Add to the salad and stir well
5
Serve at room temperature.

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