Green Bean Salad (Bean Sprout Salad)

Name: Green Bean Salad
Yield: 4
Ingredients: 1/2 pound of green beans; 3 spoons of olive oil; 2 spoons of apple cider vinegar; 1 pinch of black pepper; 3/4 spoon of salt; 2 spoons of mustard; small diced tomato, peeled and chopped; 1 small diced onion, peeled and chopped; 2 spoons of pickle relish; 2 spoons of fresh parsley, chopped; 1 hard-boiled egg, peeled and chopped

1
1/2 pound of green beans
2
3 spoons of olive oil
3
2 spoons of apple cider vinegar
4
1 pinch of black pepper
5
3/4 spoon of salt
6
2 spoons of mustard
7
small diced tomato, peeled and chopped
8
1 small diced onion, peeled and chopped
9
2 spoons of pickle relish
10
2 spoons of fresh parsley, chopped
11
1 hard-boiled egg, peeled and chopped

Ingredients

1
1/2 pound of green beans
2
3 spoons of olive oil
3
2 spoons of apple cider vinegar
4
1 pinch of black pepper
5
3/4 spoon of salt
6
2 spoons of mustard
7
small diced tomato, peeled and chopped
8
1 small diced onion, peeled and chopped
9
2 spoons of pickle relish
10
2 spoons of fresh parsley, chopped
11
1 hard-boiled egg, peeled and chopped

Directions

1
Wash and chop the green beans
2
Cook until tender, then drain and let cool
3
Mix together olive oil, apple cider vinegar, black pepper, salt, and mustard
4
Add diced tomato, onion, pickle relish, parsley, and hard-boiled egg to the mixture
5
Gently toss the green beans with the seasonings
6
Refrigerate before serving with meat or chicken
7
Serves 4.