Green Salad with Walnut Dressing

Name: Green Salad with Walnut Dressing
Yield: 4
Ingredients: 3 cups (chopped) of torn green leaves; 1 cup (chopped) of grilled chicken breast, sliced into strips; 1/4 cup (chopped) of toasted and seasoned walnuts; Dressing; 2 tablespoons of apple cider vinegar; 1/2 cup (chopped) of ground flaxseed; 1/2 cup (chopped) of olive oil; 1 tablespoon of chopped fresh parsley; 1 minced garlic clove; Salt and white peppercorns to taste

1
3 cups (chopped) of torn green leaves
2
1 cup (chopped) of grilled chicken breast, sliced into strips
3
1/4 cup (chopped) of toasted and seasoned walnuts
4
Dressing
5
2 tablespoons of apple cider vinegar
6
1/2 cup (chopped) of ground flaxseed
7
1/2 cup (chopped) of olive oil
8
1 tablespoon of chopped fresh parsley
9
1 minced garlic clove
10
Salt and white peppercorns to taste

Ingredients

1
3 cups (chopped) of torn green leaves
2
1 cup (chopped) of grilled chicken breast, sliced into strips
3
1/4 cup (chopped) of toasted and seasoned walnuts
4
Dressing
5
2 tablespoons of apple cider vinegar
6
1/2 cup (chopped) of ground flaxseed
7
1/2 cup (chopped) of olive oil
8
1 tablespoon of chopped fresh parsley
9
1 minced garlic clove
10
Salt and white peppercorns to taste

Directions

1
Dressing: combine all ingredients with a fork
2
Season the chicken with a little of the walnut dressing and place it in a serving bowl
3
Add the green leaves and drizzle with the remaining dressing
4
Sprinkle with toasted walnuts, and serve immediately.

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