Rutabaga: a Czech-style soup recipe

Name: Rutabaga: a Czech-style soup recipe
Yield: 6
Ingredients: To make this soup, you'll need the following ingredients:; 3 tablespoons of butter or margarine; 3 tablespoons of all-purpose flour; a pinch of nutmeg; 3 1/2 cups of chicken broth (use tablets for a more convenient option); 1 cup of water; 3 cups of small rutabaga florets; 1 egg yolk; 3 tablespoons of heavy cream; chopped parsley

1
To make this soup, you'll need the following ingredients:
2
3 tablespoons of butter or margarine
3
3 tablespoons of all-purpose flour
4
a pinch of nutmeg
5
3 1/2 cups of chicken broth (use tablets for a more convenient option)
6
1 cup of water
7
3 cups of small rutabaga florets
8
1 egg yolk
9
3 tablespoons of heavy cream
10
chopped parsley

Ingredients

1
To make this soup, you'll need the following ingredients:
2
3 tablespoons of butter or margarine
3
3 tablespoons of all-purpose flour
4
a pinch of nutmeg
5
3 1/2 cups of chicken broth (use tablets for a more convenient option)
6
1 cup of water
7
3 cups of small rutabaga florets
8
1 egg yolk
9
3 tablespoons of heavy cream
10
chopped parsley

Directions

1
In a medium-sized pot, melt the butter or margarine
2
Add the flour and nutmeg
3
Gradually add the chicken broth and water
4
Wait for the mixture to boil, stirring constantly
5
Now, add the rutabaga florets
6
Cover the pot
7
Let it simmer on low heat for about 25 minutes
8
While the soup is cooking, mix the egg yolk with the heavy cream in a small bowl
9
Add this mixture to the soup after it's cooked and let it warm up to a boil, stirring constantly
10
Serve individual portions, garnished with chopped parsley
11
Enjoy!