2 cups of cornmeal (200g)
1/3 cup of chopped parsley
4 tablespoons of chopped chives
4 cloves of garlic, minced
5 tablespoons of olive oil
1 teaspoon of salt
500g of cherry tomatoes, washed and not drained
2 cups of cornmeal (200g)
1/3 cup of chopped parsley
4 tablespoons of chopped chives
4 cloves of garlic, minced
5 tablespoons of olive oil
1 teaspoon of salt
500g of cherry tomatoes, washed and not drained
Preheat the oven to 250°C (very hot)
Cutter two squares of parchment paper or aluminum foil, each 40cm, and overlap them. Reserve
In a medium bowl, mix well the cornmeal, parsley, chives, garlic, 3 tablespoons of olive oil, and salt
Add the tomatoes
Keeping the papers overlapped, prepare the package
Distribute the tomato mixture and drizzle with the remaining olive oil
Close the package and place it in a baking dish
Bake in the preheated oven for about 15 minutes
Serve immediately in the same package
238 calories per serving
Two ways to fold and cut the parchment paper or aluminum foil:
1) Fold the rectangle of paper in half and cut it into a circle shape
Place the food on one half and fold the other half over it
Close the package by the edge and bake it
After baking, make a cut in X at the top of the package and open it by pulling apart the points
2) Fold the square paper in two to form a triangle shape
Place the food on one half and fold the other half over it
Close the package by the edges and bake it
After baking, make a cut in Y at the top of the package and open it by pulling apart the points.
