Beet Leaf Fritters

Name: Beet Leaf Fritters
Yield: 2
Ingredients: 2 cups of beet leaves, cut into strips; 1 clove of garlic, minced; 2 tablespoons of oil; 2 eggs

1
2 cups of beet leaves, cut into strips
2
1 clove of garlic, minced
3
2 tablespoons of oil
4
2 eggs

Ingredients

1
2 cups of beet leaves, cut into strips
2
1 clove of garlic, minced
3
2 tablespoons of oil
4
2 eggs

Directions

1
Fry the garlic in oil for a few minutes
2
Add the beet leaves and fry for 1 minute
3
Add water and cook until almost completely evaporated
4
Place in two individual ramekins and crack 1 egg into each one
5
Put in a moderate oven preheated to 180°C until the egg is set
6
Sprinkle with salt and black pepper to taste
7
Serve 2 per person.

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