1 cup of oil
2 cups of sugar
4 eggs
3 cups of grated zucchinis, coarse grind
1/2 cup of chopped chestnuts
2 cups of all-purpose flour
1 tablespoon of active dry yeast
1 tablespoon of baking soda
1 tablespoon of ground cinnamon
1 cup of oil
2 cups of sugar
4 eggs
3 cups of grated zucchinis, coarse grind
1/2 cup of chopped chestnuts
2 cups of all-purpose flour
1 tablespoon of active dry yeast
1 tablespoon of baking soda
1 tablespoon of ground cinnamon
Combine all ingredients in a bowl to obtain a homogeneous mass
Pour into an ungreased 9x13 inch pan and bake in a moderate oven (170°F) until, when inserting a toothpick into the cake, it comes out clean.
