Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Yield: 8
Ingredients: 1 1/2 kg of small sweet potatoes; 1/2 tablespoon of finely chopped onion; 2 tablespoons of butter; 2 tablespoons of thyme; 1 tablespoon of rosemary; 1 1/2 tablespoons of all-purpose flour; 3/4 teaspoon of salt; black pepper to taste; 1 1/2 cups of milk

1
1 1/2 kg of small sweet potatoes
2
1/2 tablespoon of finely chopped onion
3
2 tablespoons of butter
4
2 tablespoons of thyme
5
1 tablespoon of rosemary
6
1 1/2 tablespoons of all-purpose flour
7
3/4 teaspoon of salt
8
black pepper to taste
9
1 1/2 cups of milk

Ingredients

1
1 1/2 kg of small sweet potatoes
2
1/2 tablespoon of finely chopped onion
3
2 tablespoons of butter
4
2 tablespoons of thyme
5
1 tablespoon of rosemary
6
1 1/2 tablespoons of all-purpose flour
7
3/4 teaspoon of salt
8
black pepper to taste
9
1 1/2 cups of milk

Directions

1
Wash the sweet potatoes and boil them in salted water until they are tender
2
Peel them
3
Sauté the onion in butter over low heat
4
Don't let it brown too much
5
Add the seasonings, flour, salt, and pepper
6
Remove from heat
7
Gradually add the milk while stirring constantly
8
Heat again and cook until smooth
9
Place the sweet potatoes in a well-greased baking dish
10
Spread the cream over them and bake in a preheated oven at 425°F for 25 minutes
11
Serve hot.