Zucchini with Bacon and Egg Sauce

Name: Zucchini with Bacon and Egg Sauce
Yield: 6
Ingredients: 4 slices of bacon; 2 green onions, finely chopped; 1/4 cup of vinegar; 1 kg of zucchini, cut into thin diagonal slices; water and salt; 3 hard-boiled eggs, diced

1
4 slices of bacon
2
2 green onions, finely chopped
3
1/4 cup of vinegar
4
1 kg of zucchini, cut into thin diagonal slices
5
water and salt
6
3 hard-boiled eggs, diced

Ingredients

1
4 slices of bacon
2
2 green onions, finely chopped
3
1/4 cup of vinegar
4
1 kg of zucchini, cut into thin diagonal slices
5
water and salt
6
3 hard-boiled eggs, diced

Directions

1
Fry the bacon slices until crispy, drain and crumble them. Reserve
2
Add the green onion to the fat that has released from the bacon and fry until softened
3
Add the vinegar and mix well
4
Heat the water and salt in a pan until boiling
5
Add the zucchini and cook for 3 minutes only
6
Drain and arrange the zucchini on a warm platter
7
Dust with diced eggs, then with crumbled bacon, and drizzle with hot vinegar sauce
8
Serve at 6 portions.